Product information 

1. Norwegian Atlantic Salmon (Fresh / Frozen)

 🐟 About Salmon & Feed

To grow 1 kg of salmon, only 1–1.2 kg of high-quality, sustainable feed is required.
This feed contains:

: fish oil and fish meal (from regulated fisheries)

: oil, grains, proteins, and carbohydrates

Today, approx. 70% of the feed comes from vegetable sources, while the rest is marine-based. This efficient feed conversion supports Norway's strong environmental performance and contributes to a more sustainable food chain.

🧠 Good for Your Brain

Salmon is rich in marine omega-3 fatty acids (DHA and EPA), which are essential for brain function.

Benefits include:  Supporting cognitive function, Helping combat depression, Aiding children with learning difficulties.

These omega-3s improve communication between brain cells by increasing the number of electrical contact points.

❤️ Healthy for Your Heart

Fatty fish like salmon, mackerel, trout, and herring promote heart health.
Key benefits of marine omega-3s:

• Lower blood pressure and cholesterol

• Prevent artery thickening

• Reduce risk of heart attacks, clots, and thrombosis

Salmon also contains taurine, an amino acid that helps regulate high blood pressure.

❄️ Frozen Products:  Fillets, Smoked fillets, Cuts, IVP, Heads, Skins, Offcuts.

🧊 Fresh Products: Head-on, fillets.

Grading (Fresh Salmon): 1-2 kg, 2-3 kg 3-4 kg 4-5 kg 5-6 kg 6-7 kg 7-8 kg 8-9 kg 9+ kg. 

Quality Grades: Superior, Ordinary, Production.

2. Norwegian Atlantic Trout (Fresh / Frozen)

🐟 About Trout

The rainbow trout is a predatory fish in the salmon family, with a streamlined silver body and black spots covering most of its surface. Farming takes place along the entire Norwegian coastline, from Finnmark to Vest-Agder.

Like Atlantic salmon, trout begin life in freshwater, and after adapting to saltwater, they are transferred to fjord pens with excellent water circulation, providing optimal conditions. Trout are typically harvested at 2–5 kg.

⚙️ Technology & Welfare

Rainbow trout farming was the foundation of Norwegian aquaculture. The first trout farmers paved the way for today's industry, which now benefits from some of the world's most advanced aquaculture technology. This ensures both high fish welfare and premium quality.

🧬 Nutritional Benefits

Fjord trout is rich in essential nutrients that support both general health and disease prevention:

• Protein – builds and maintains body cells

• Omega-3 fatty acids (DHA/EPA) – support heart and brain health

• Vitamin D – regulates calcium and strengthens bones

• Selenium – helps combat harmful chemical processes in the body

🍽️ How to Use Trout

Fjord trout has a deep red-orange flesh with white marbling, giving it a soft, tender, and glossy appearance. The meat is firm and holds its shape well when filleted. It offers a rich, shellfish-like flavor and is highly versatile:

• Excellent smoked or raw

• Delicious when baked, grilled, fried, or boiled

Careful preparation brings out its full delicate, succulent character.

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